I did the cover for today’s issue of Key Magazine in The New York Times. The Art Director Dirk Barnett took interest in my process of creating this work, and they chose to publish my “making of” as an open approach to artmaking. In essence it’s all about how much time we have really. I wish we had more, but everyday as time passes us by, we always end up with less. Sigh.
Last week in Bologna I met an investment banker and we got on the topic of ING Direct and their incredible success with a strategy centered around simplicity. The banker told me something interesting I hadn’t heard before that I couldn’t find online. Something to the effect that ING Direct tells their customers that to determine how much of their money they should put into high-risk investments versus low-risk ones, just take your age up to 100 years old. However old you are, that is the percentage that you should invest in the low-risk stuff; then take the number 100 and subtract your age from it and invest that percentage in the high-risk stuff. I was impressed with the simple elegance of the thought.
While waiting for a connection in Dallas, I passed this sign and the copy caught my eye. What does it mean? “The new more” expresses that “the old more” is somehow less impressive. It made me think that somehow more got upgraded by becoming a qualitatively better more. In the same way that there can be a better more, there can probably be a better less. Thus the sign gave me hope.
I was introduced to the Chinese concept of “Empathy and Fullness” in Shanghai last week. This topic came about when discussing my surprise that everything seemed bigger, brighter, and simply more in Shanghai. We ate at a restaurant where you could select from a menu of over four hundred different items to then visit the sauce bar to mix and match one hundred different flavors.
My guide to Shanghai explained that, “Feeling comes from richness.” This is in line with the Law of emotion but I certainly didn’t expect to see it manifest as the mountain of taste selections I had that evening. But certainly by the end of the meal I was feeling the need for differences and desired a simpler, plain bowl of rice. It would have made me appreciate the experience better. But that addition of the neutralizer is ironically more itself.
Designer Matt Heller of Reebok sent me a link to this recent newsletter from DWR by Founder Rob Forbes on the theme of simplicity and LOS. I certainly enjoyed Rob’s thoughtful piece, and wish he took me along with him. Sigh.



PREV

(1)




















